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Romantic Dinner #9
Shrimps Salad
Mushrooms Baked in Clay Pots with Potatoes
Take out of the fridge and kitchen cabinet the products you will need: shrimps (better take canned shrimps or clean shrimps), 1 avocado, eggs (1 for 2 people), lettuce, vinegar and olive oil, salt and pepper, mushrooms (4-5 per person), onions (1 for 2 people) and potatoes (1 per person), cheese, sour cream (3 min).
Put the frying pan and a sauce pan with water on fire, switch on the oven (1 min)
Pour water into the saucepan, put eggs there and put it on fire (1 min)
Peel and cut the onions, put 2 table spoons of olive oil into the frying pan, put the onions there and stir (1 min)
Wash, peel and cut the potatoes, wash and cut the mushrooms by halves (4 min)
Check, if the onion began to turn brown and extinguish the fire (1 min)
Put some olive oil into clay pots, using 1 pot per person. Then put onion, potatoes and mushrooms into the clay pots, add salt and pepper, put some sour cream above (2 min)
Put the pots into the oven at medium heat (1 min)
Take the eggs out of saucepan carefully and put them under cold water (1 min)
Wash avocado and lettuce, peel avocado and dice it (2 min)
Shell the eggs and cut them, grate the cheese (2 min)
Take a large salad bowl, put some leaves of lettuce there, cut the rest of lettuce. (1 min)
Mix cut eggs, grated cheese, avocado and shrimps in a separate bowl, add salt, vinegar and olive oil and then put the salad into the salad bowl with lettuce leaves (2 min)
Lay the table, putting the tablecloth, crockery, cutlery, salad bowl, glasses and juice or water (3 min)
Make a small break for 10 min., then check if potatoes are soft and take away the pots.
Time needed: 25 minutes of cooking plus 10 minutes break for rest while the potatoes are ready
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