|
Romantic Dinner #3
Tomato salad and
Fish stuffed with cabbage
Take out of the fridge and kitchen cabinet the products you will need: fresh tomatoes (1 medium size tomato per person), cheese, sour cream, salt, black pepper, garlic, vinegar, olive oil, 1 large fish, 1 onion, cabbage, 1 carrot, mineral water or juice. You will also need a piece of foil, a few lemon pieces (2 min)
Turn on the oven to make it hot (1 min)
Put a frying pan on fire, while it is getting hot, peel and cut the onions (2 min)
Put 3 tablespoon of olive oil and the onions into the frying pan, stir it occasionally with a wooden tablespoon (1 min)
Cut the cabbage into small peaces, peel and grate the carrot. When the onion turns brown, add cabbage and carrots and stir again, reduce heat to very low (4 min)
While the cabbage stews in the frying pan, take the fish, scale it, make a cut on its belly and take away its insides (5 min)
(!) Tip: use some old newspaper to put away the insides and then throw it away and wash your hands
Check, if the cabbage is ready, salt it and add black pepper and 1 table spool of vinegar (2 min)
Salt the fish at both sides, stuff it with cabbage using a tablespoon (because the cabbage is hot), cover it with foil and put into the hot oven (2 min) It will get ready in 15-20 minutes
While the fish is getting ready, slice the tomatoes and put them into a large dish (2 min)
Grate some cheese into a separate plate and chop 2 clays of garlic (2 min)
Put some cream on each tomato round, then some garlic and then some grated cheese (2 min)
Lay the table, putting the tablecloth, crockery, cutlery, salad dish, glasses and mineral water or juice (3 min)
Have some rest for 10 minutes
Try the fish with a fork, it should already be soft, if not wait for some more time. Put the fish into a large dish and decorate it with lemon pieces (1 min)
Time needed: 29 minutes of cooking plus 10 minutes break for rest while the fish is getting baked
|
