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Romantic Dinner #2
Pasta with shrimps and
Exotic fruit salad and green tea
Take out of the fridge and kitchen cabinet the products you will need: a pack of pasta, water, salt, shrimps, 2 onions, 2 garlic clays, olive oil, black pepper, chili pepper, butter, parmesan cheese, tea, fruits: 2 kiwis, 1 orange, a can of pineapples, 2 bananas, 1 mango (2 min)
(!) Tip: hold all the fruit together in your fridge in order to take it out more quickly.
Pour half saucepan of water and put it on fire (1 min)
Put the frying pan on fire, while it is getting hot, peel and cut the onions and garlic clays (3 min)
Put 3 tablespoons of olive oil on the frying pan, put onion and garlic on it and stir it with a wooden tablespoon (2 min)
When the onion begins to turn brown, put shrimps on the frying pan. Stir again, salt it and put some black and chili pepper (3 min), reduce heat to very low.
The water in the saucepan will already boil, salt it with about 1 tablespoon of salt and place pasta inside, taking 2 handfuls for each adult person and 1 handful for a child. Look at the time on your watch and remember it (2 min)
The pasta will boil for about 5-7 minutes, depending on the time mentioned at the pack. In the meanwhile, extinguish the fire under the frying pan with shrimps, grate some cheese into a separate plate or saucer (3 min)
Wash, peel and cut the fruits. Open the can of pineapples (4 min)
Try carefully a piece of pasta, checking if it is ready. Pour it carefully into a colander and then back into the saucepan, put a piece of butter inside (2 min)
Pour the water into the kettle and switch it on (1 min)
Put the pasta on a large dish, cover it with shrimps and then with grated cheese, cover it with lid (2 min)
Put the fruits into fruit bowls according to the number of people taking dinner, brew the tea (3 min)
Lay the table, putting the tablecloth, crockery, cutlery, hot dish with pasta, bowls with salad, cups and tea (3 min)
Time needed: 31 min
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